How to Make Crispy Dosa? Crispy Dosa Recipe
How to Make Crispy Dosa? You will need these ingredients for the perfect dosa batter: Rice, Whole Urad dal or split urad dal, Chana Dal, Methi seed ...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mixer grinder
- Blending jar
- Ice cube tray
- Steel bowl
- Dish cover
- Oven
- Pressure cooker
- Spoon
- Wet grinder
- Ladle
- Dosa pan
- Kitchen towel
- Glass lid
Ingredients
- Rice (you can take parboiled rice (idli rice used to make idli batter) or special dosa rice or Sona Masoori rice)
- Whole Urad dal or split urad dal. (You can soak and grind urad dal alone while preparing vada.)
- Chana Dal
- Methi seeds (fenugreek seeds (helps in making dosa crispy))
- Poha (flattened rice) (optional)
- Toor dal (optional)
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