Crispy Oats Dosa
Recipe for Crispy Oats Dosa | A crisp & thin Indian breakfast crepe made with rolled oats for busy mornings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.
Ingredients
- salt to taste
- 6 tbsp rolled oats
- 1 1/2 tbsp urad dal
- 1/2 tsp chana dal
- 1/4 tsp methi dana seeds
- 4 tbsp finely chopped spinach
- oil for making the dosas
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