How to Make Crispy Dosa? Crispy Dosa Recipe - BestCheck
How to Make Crispy Dosa? You will need these ingredients for the perfect dosa batter: Rice, Whole Urad dal or split urad dal, Chana Dal, Methi seed ...
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Ingredients
- Rice (you can take parboiled rice (idli rice used to make idli batter) or special dosa rice or Sona Masoori rice)
- Whole Urad dal or split urad dal. (You can soak and grind urad dal alone while preparing vada.)
- Chana Dal
- Methi seeds (fenugreek seeds (helps in making dosa crispy))
- Poha (flattened rice) (optional)
- Toor dal (optional)
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