BARLEY WITH SEEDS, OATS AND CHEESE – Sustainable Sea Salt from Iceland
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new
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Ingredients
- 400 ml water
- 100 g whole oats
- Vegetable, or other neutral oil for frying
- 300 g pearl barley
- 100 g sunflower seeds
- 3 large shallots, chopped
- 5 garlic cloves, chopped
- 180 ml sour whey (or white wine)
- 120 ml cream
- 60 g butter
- 1.3 L vegetable stock
- 210 g aged cheese, grated
- Saltverk Arctic Thyme Salt, to taste
- Black pepper, to taste
- 35 g nutritional yeast powder
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