ICELANDIC RYE BREAD – Sustainable Sea Salt from Iceland
Discover the flavor of Icelandic rye bread made with sustainable Lava Salt from Iceland. Perfect for bread lovers, this recipe yields a unique, sticky dough that bakes to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saltverk.is.
Ingredients
- 1 cup warm water (not hot)
- 1 tsp. dry active yeast
- 1 Tbsp. sugar
- 1 1/4 cups rye flour
- 1/4 cup AP flour
- 1/2 tsp. molasses
- 1 tsp. Saltverk Lava Salt
- 1 stick (8 Tbsp.) unsalted butter, at room temperature
- 1 1/2 tsp. Saltverk Lava Salt
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