Sweet Potato Mac and Cheese With Roasted Garlic
This is one of the best macaroni and cheese recipes we’ve ever tasted!
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
- Fork
Ingredients
- 10 cloves garlic, peeled
- 4 tablespoons extra-virgin olive oil, divided
- 1 pound sweet potatoes, peeled and sliced 1⁄4-inch thick
- 12 ounces macaroni elbows
- 4 tablespoons (1⁄2 stick) butter
- 4 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon freshly ground black pepper
- 3 cups half-and-half
- 2 cups shredded Italian blend cheese, divided
- 3⁄4 cup shredded Asiago cheese, divided
- pinch of rosemary
- 3 cloves garlic, minced
- 1⁄4 cup Italian panko bread crumbs
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