Ham Tartare
Running out of ideas on how to use up the leftover Christmas ham? Get a bit fancy and have a go at a ham tartare for brekky!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 200g Three Aussie Farmers Half Leg Ham, finely diced
- 2 Tbsp. fresh parsley, chopped
- 2 Tbsp. capers, finely chopped
- 2 Tbsp. cornichons, finely chopped
- 2 Tbsp. shallots, finely chopped
- 2 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1 tsp. seeded mustard
- 2 egg yolks (optional if desired)
- 4 slices baguette, toasted
- Cornichons to garnish
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