Ham Terrine - Cuisine Magazine - From New Zealand to the World
Terrines like this are perfect for grazing lunches, served with crusty bread and piccalilli. Traditionally this would be made with a ham stock (and do so by all
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Ingredients
- 600g ham
- 2-3 tablespoons finely chopped parsley
- 3 tablespoons capers
- 1⁄2 cup cornichons
- 600ml well-flavoured chicken stock
- 4 leaves gelatine
- 2 teaspoons white wine vinegar
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