Ginger air - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Ginger air. Cold, Sweet
Ingredients
- Lemon juice
- 0.019 l Ginger
- 0.5 g Sugar
- 0.018 kg Soya lecithin
- 0.75 g Lemon verbena soup
- Water
- 0.038 l Sugar
- 0.113 g Fish tails
- 0.075 g Citronella
- 0.6 g Hierba Luisa
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