Silky Cauliflower Soup with Roasted Goodness
Enjoy this creamy cauliflower soup, bursting with roasted flavors, toasty cumin, and zesty lemon—a warm Mediterranean-inspired treat for any day.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Immersion blender
- Blender
- Ladle
- Serving bowl
- Fork
- Sealed container
- Airtight container
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Salt and pepper, as much as you like
- 1 teaspoon ground cumin
- Fresh parsley, chopped, for topping
- 4 cups vegetable broth
- 1 large cauliflower, broken into florets
- 2 tablespoons fresh lemon juice
- 1 medium yellow onion, finely diced
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