Creamy Mediterranean Cauliflower Soup with Roasted Florets
Savor this velvety cauliflower soup with roasted florets, aromatic cumin, and bright lemon juice—a Mediterranean comfort food perfect for any season.
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
Ingredients
- 1 large head of cauliflower, chopped into florets
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 4 cups vegetable broth
- 2 tablespoons fresh lemon juice
- Salt
- pepper
- Fresh parsley for garnish
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