Healthy Tiramisu – Dilettoso
This lightened-up tiramisu recipe stays true to the authentic Italian spirit using a traditional mascarpone and egg-based cream, while replacing ladyfingers wit
Ingredients
- For the Sponge Layer:
- 1 cup Vava Vanilla mix
- 2 tbsp olive oil or melted coconut oil
- ⅓ cup unsweetened almond milk
- For the Soaking Liquid:
- ½ cup brewed espresso, cooled
- 1 tsp coconut sugar (optional)
- For the Mascarpone Cream:
- 3 fresh egg yolks
- 3 tbsp coconut sugar (or erythritol)
- 1 cup mascarpone cheese, cold
- Optional: 1 tbsp rum or Marsala wine
- To Finish:
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings (optional)
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