Tiramisu | Bengingi

Ingredients

• For the cream
• 800 gr mascarpone, room temperature
• 200 gr heavy cream, room temperature
• 200 gr sugar
• 8 egg yolks
• For the coffee syrup
• 3 shots of espresso
• 1 shot of alcohol (whiskey/dark rum)
• 1 tsp cocoa powder
• 1 cup of water
• For the lady fingers
• 180 gr sugar
• 150 gr flour
• 65 gr cornstarch
• 6 pasture raised eggs, separated
• 3 egg yolks
• For decoration
• Cocoa powder