Veggie Packed Keto Egg Salad | Low Carb Meal Prep Lunch
This veggie-packed keto egg salad has tons of wholesome, colorful vegetables for added nutrients, fiber, flavor, and a satisfying crunch! Enjoy it as a deliciously easy keto snack, part of a low carb...
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 Tbsp homemade mayo (see my keto meal prep video – I now use avocado oil instead of olive oil)
- 2 hard-boiled eggs—separate yolks and whites (chop whites)
- ½ stalk celery (chopped)
- ½ tsp yellow mustard
- 3 Tbsp red bell pepper (chopped)
- 3 Tbsp broccoli rice
- 1 button mushrooms (chopped)
- salt (to taste)
- pepper (to taste)
- pinch of paprika (if desired)
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