Roast Turkey - Annabel Langbein – Recipes

Ingredients

• 4kg whole turkey including neck and giblets
• 2 tbsp butter softened, or extra-virgin olive oil
• 1 halved onion
• 6 cups water
• 2 tbsp cornflour
• 2 tbsp lemon juice
• fine white pepper to taste
• 1/2 cup sugar
• 1 cup salt
• 2 tbsp black peppercorns
• 6-8 sprigs rosemary
• 8 bay leaves
• 2 lemons finely grated zest and juice of
• 4 cups boiling water
• 16 cups cold water