How to Roast a Turkey in the Oven? – INKBIRD

Ingredients

• 1 whole turkey
• 1 cup kosher salt for brining
• 1/2 cup unsalted butter, softened
• 1 tablespoon fresh ground black pepper
• 2 tablespoons fresh herbs like rosemary, thyme or sage, chopped
• 4 cloves garlic
• 1 onion, quartered
• 2 stalks celery, roughly chopped
• 2 carrots, roughly chopped
• 2 cups chicken or turkey broth for basting and gravy