Roast Turkey Recipe | olivemagazine
Impress your guests and learn how to cook the perfect turkey centrepiece this Christmas Day with our tips and tricks in this foolproof guide
Ingredients
- (about 5kg) whole turkey giblets saved for stock
- 200g unsalted butter softened
- 1 tbsp fine sea salt
- ground to make 2 tsp black peppercorns
- 3 onions thickly sliced
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