Jultomten's Meatball Soup | Cooking Professionally

Ingredients

• 1 large egg
• 2 cups half-and-half, divided
• 1 cup soft breadcrumbs
• 1 small onion, finely chopped
• 1 3/4 teaspoons salt, divided
• 1 1/2 pounds ground beef
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 3/4 teaspoon beef bouillon granules
• 1/2 teaspoon pepper
• 1/8-1/4 teaspoon garlic salt
• 3 cups water
• 1 pound red potatoes, cubed
• 1 (10-ounce) package frozen peas, thawed