Fettuccine in Seafood Sauce
Indulge in a rich, creamy seafood fettuccine sauce made with San Remo Fettuccine and traditional Napolitana Sauce. Perfect for a quick, flavorful dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Saute pan
- Stove
- Wooden spoon
- Tongs
- Mixing bowl
- Cup
- Serving platter
- Plate
Ingredients
- San Remo Fettuccine Egg 375g
- 1 pinch saffron (optional)
- 250g San Remo Traditional Napolitana Sauce
- ½ cup cream
- 1 tbsp hot water
- Freshly chopped parsley, to garnish
- 2 cups fresh seafood
- 1/3 cup white wine
- 1 tbsp tomato paste
- Fresh ground black pepper
- 1 tbsp olive oil
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