Fettuccine Carbonara - San Remo Malaysia

Fettuccine Carbonara - San Remo Malaysia

www.sanremo.my

| 480 g | San Remo Carbonara Sauce | |---| | 500 g | San Remo Fettuccine | |---| | 2 tbsp | Butter | |---| | 100 g | Parmesan cheese, grated | |---| | 4 pcs |

View full recipe on www.sanremo.my

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Ingredients

  • 480 g San Remo Carbonara Sauce
  • 500 g San Remo Fettuccine
  • 2 tbsp Butter
  • 100 g Parmesan cheese, grated
  • 4 pcs Chicken ham, cut into long strips
  • 8 pcs Button mushroom, sliced thin
  • 4 pcs Pasteurised egg yolk (optional)
  • Salt and pepper to taste
  • Chopped parsley for garnish

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