Prawn, Tomato and Olive Fettuccine

Name: Prawn, Tomato and Olive Fettuccine
Total time: 15 min
Ingredients: San Remo Reg No12 Fettuccine 500g; 2 tbsp chopped fresh parsley; ½ cup kalamata olives, pitted & halved; 500g San Remo Napolitanta Pasta Sauce; 1 tsp finely grated lemon rind; 1 clove garlic, crushed; 200g medium cooked prawns, peeled & deveined; 2 tbsp chopped fresh basil

sanremo.com.au

- Cook pasta according to packet directions. Drain. - Place sauce in saucepan and bring to simmer over medium heat. Add olives, lemon rind & garlic.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo Reg No12 Fettuccine 500g
2 tbsp chopped fresh parsley
½ cup kalamata olives, pitted & halved
500g San Remo Napolitanta Pasta Sauce
1 tsp finely grated lemon rind
1 clove garlic, crushed
200g medium cooked prawns, peeled & deveined
2 tbsp chopped fresh basil

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