Potato Spinach Roulade Recipe With Parmesan Cheese & Herb... | Archana's Kitchen

Potato Spinach Roulade Recipe With Parmesan Cheese & Herb... | Archana's Kitchen

www.archanaskitchen.com

It is a delicious dish where the potato pastry is filled with spinach and rolled & topped with parmesan cheese and herbed butter sauce.

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Ingredients

  • 500 grams Potato (Aloo) boiled
  • 1/2 cup All Purpose Flour (Maida)
  • 1/2 cup Parmesan cheese grated
  • 1/4 teaspoon Salt
  • 3 Whole Eggs
  • 150 grams Spinach Leaves (Palak) finely chopped
  • 1 sprig Basil leaves finely chopped
  • 50 grams Feta Cheese
  • Salt to taste
  • Red Chilli powder to taste

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