Spinach Potato Cakes with Parmesan - Simple Seasonal

Ingredients

• 1.5 lbs yellow potatoes
• 1 bunch fresh spinach (about 4 cups raw)
• 1 egg
• 1 C fresh coarsely grated parmesan cheese
• 1/2 C diced green onion
• 1/4 tsp paprika
• 1/3 tsp salt
• 1/8 tsp black pepper
• 2 Tbsp water
• 1 Tbsp olive oil