Potato Spinach Roulade Recipe With Parmesan Cheese & Herb... | Archana's Kitchen
It is a delicious dish where the potato pastry is filled with spinach and rolled & topped with parmesan cheese and herbed butter sauce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 500 grams Potato (Aloo) boiled
- 1/2 cup All Purpose Flour (Maida)
- 1/2 cup Parmesan cheese grated
- 1/4 teaspoon Salt
- 3 Whole Eggs
- 150 grams Spinach Leaves (Palak) finely chopped
- 1 sprig Basil leaves finely chopped
- 50 grams Feta Cheese
- Salt to taste
- Red Chilli powder to taste
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