Moroccan-Style Chickpea and Vegetable Tagine: Recipes by our chefs

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 can (400g) diced tomatoes
• 1 can (400g) chickpeas, drained and rinsed
• 1 large carrot, sliced
• 1 zucchini, sliced
• 1 bell pepper, diced
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)