Almond and Honey Sourdough Bread Recipe with Seeds
A nutty, mildly sweet & artisan honey sourdough bread recipe with almonds and seeds, crafted using SwissBake® t55 flour and multigrain sourdough powder.
Ingredients
- le’sourdo® GranoArte – 300g
- SwissBake® Type 55 Flour – 1200g
- SwissBake® Enzy X-2D – 15g
- Water – 750g to 850g
- Fresh Yeast – 7g to 8g
- Almonds, chopped – 100 g
- Honey – 75 g
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