Sourdough Honey Quinoa Bread Recipe | King Arthur Baking

Ingredients

• 1/2 cup (89g) raw quinoa
• 1 cup (227g) water
• cooked quinoa, from above
• 1/2 cup (113g) ripe (fed) sourdough starter
• 1/2 cup (113g) water, at room temperature
• 1/4 cup (23g) old-fashioned rolled oats*
• 2 tablespoons (43g) honey or maple syrup (for vegan)
• 2 tablespoons (25g) vegetable oil
• 2 teaspoons instant yeast or active dry yeast
• 1 cup (113g) King Arthur Whole Wheat Flour
• 1 1/4 to 1 1/2 cups (150g to 180g) King Arthur Unbleached Bread Flour
• 2 tablespoons (14g) [product-link]Baker's Special Dry Milk[/product-link] or 2 tablespoons (14g) [product-link]potato flour[/product-link] (for vegan)
• 1 teaspoon (6g) table salt