Soft Honey Whole-Wheat Bread Recipe - Grit

Soft Honey Whole-Wheat Bread Recipe - Grit

www.grit.com

Work this bread, made with sourdough starter, honey, and whole-wheat flour, into your baking routine, and bake several to freeze.

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Ingredients

  • 3/4 cup (150 grams) bubbly, active starter
  • 1 cup plus 2 tablespoons (270 grams) warm milk, whole or 2 percent
  • 2 tablespoons (30 grams) warm water
  • 2 tablespoons (40 grams) honey
  • 2 tablespoons (30 grams) oil
  • 1 cup (120 grams) whole-wheat flour or white whole-wheat flour*
  • 3 cups (360 grams) bread flour
  • 1-1/2 teaspoons (9 grams) fine sea salt
  • 1 tablespoon (14 grams) unsalted butter, melted

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