Cod Fritters (Acras) with Rougaille Sauce, a Caribbean recipe from the Worldwide Gourmet

Ingredients

• - 250 g (9 oz.) half-salted Cod fillet
• - 1 bunch parsley, bay leaf, malaguetta pepper, bay rum leaves
• - 2 or 3 scallions
• - 1 onion, minced
• - 2 sprigs of parsley
• - 1 tsp. corn oil
• - 150 g (5 oz.) sifted flour
• - 100 ml (6 tbsp.) cooled scalded milk or equal parts water and milk
• - 2 eggs
• - Salt and pepper
• - A pinch of ground chili