Cod Fritters | RICARDO

Ingredients

• 3/4 lb (350 g) of salt cod
• Tap water for soaking
• 3 cups (750 ml) milk
• 6 green onions, finely chopped
• 6 cloves garlic, finely chopped
• Grated zest and juice of 2 limes
• 2 tablespoons (30 ml) chopped flat-leaf parsley
• 2 teaspoons (10 ml) chopped fresh thyme
• 1/2 habanero pepper, finely chopped (or to taste)
• 1 1/4 cups (310 ml) pastry flour
• 1/4 cup (60 ml) cornstarch
• 1 1/2 teaspoons (7.5 ml) baking powder
• 4 egg whites
• Salt and pepper
• Oil for frying