Ingredients
- 300 g Wasser
- 1 ½ TL Salz
- 250 g Farfalle
- 50 g Pinienkerne
- 100 g Cashewkern
- 10 g Hefeflocken
- ¼ TL Knoblauch, granuliert
- 250 g Erbsen, TK
- 2 - 3 Knoblauchzehen
- 1 Bund Basilikum
- ½ Bund Petersilie
- 30 g Zitronensaft
- 60 g Olivenöl
- 60 g getrocknete Tomaten, in Öl
- ½ TL Thymian, getrocknet
- 50 g Rucola
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