Ingredients
- 1500 g Wasser
- 1 TL Öl
- 2 TL Salz
- 60 g Pinienkerne
- 500 g Farfalle
- 1 Zwiebel
- 100 g getrocknete Tomaten, in Öl
- 240 g Artischockenherzen
- 150 g Basilikum-Pesto
- 40 g Balsamico, hell
- ¼ TL Pfeffer
- 250 g Mozzarella
- 30 g Rucola
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