Lobster Devilled Eggs
You know you’re at a great party when these devilled eggs come out. Our variation on a classic recipe adds lobster; try it, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 6 Hard boiled eggs, peeled and halved lengthwise
- 1/2 cup Cooked lobster, chopped into small pieces (reserve 12 small pieces for garnish)
- 1/4 cup Mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp Chives, finely chopped
- 1/2 tsp Lemon juice
- Hot sauce
- Salt
- pepper
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