Chef Lynn Crawford's Lobster Deviled Eggs
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her twist on the traditional deviled egg recipe.
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 6 hard boiled eggs (peeled and halved lengthwise)
- 1/2 cup lobster (chopped into small pieces)
- 1/4 cup mayonnaise
- 1 tsp dijon mustard
- 2 tbsp chives (finely chopped)
- 1/2 tsp lemon juice
- to taste hot sauce
- to taste salt
- to taste ground black pepper
More Like This
Lobster Devilled Eggs - Eggs.ca
eggs.ca
Lobster Devilled Eggs – Egg Farmers of New Brunswick
nbegg.ca
Devilled Eggs | Nigella's Recipes | Nigella Lawson
nigella.com
The Best Caviar Deviled Eggs Recipe | LES GASTRONOMES | Les Gastronomes
lesgastronomes.ae
Best Deviled Eggs | Reader's Digest Canada
readersdigest.ca
Deviled Eggs Recipe - Once Upon a Chef
onceuponachef.com
Bacon Deviled Eggs
womenscorner.com.bd
Deviled Eggs with Cowboy Caviar
paisleyfarmfoods.com