Nourish PA: PA Dutch-Inspired Unstuffed Cabbage
This recipe combines all the savory flavors of traditional PA Dutch stuffed cabbage in a delicious braise, fit for a weeknight dinner!
Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 onion, diced
- 1 green pepper, diced
- 1 small head of green cabbage, cut into ribbons
- 1 8-ounce can tomato sauce
- 2 tablespoon tomato paste
- 28-ounce can diced tomatoes
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1/2 cup low-sodium beef broth
- Salt and pepper, to taste
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