Cumin Scented Potatoes - AMY'S GARDEN

Ingredients

• 1 1/2 pounds russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning
• 2 tablespoons canola oil
• 1 tablespoon cumin seeds
• 1 small red onion, cut in half lengthwise and then into 1/2-inch cubes
• 1 teaspoon ground turmeric
• 2 teaspoons coarse kosher or sea salt
• 1 teaspoon cayenne (ground red pepper)
• 1 medium-size tomato, cored and cut into 1-inch cubes
• 2 tablespoons finely chopped fresh cilantro leaves and tender stems