Cumin Potatoes | Sapna Von Reich - The plant-based food educator & coach

Ingredients

• 4 red potatoes, boiled whole and diced (peeling the potatoes before dicing is optional)
• 1/2 tsp olive/canola oil
• 1 tsp cumin seeds
• ½ tsp coriander powder
• ¼ – ½ tsp garam masala (if you like it spicy add ½ tsp or else ¼ tsp)
• ½ tsp turmeric
• salt to taste (1/2-1 tsp)
• ¼ – ½ tsp Indian red chili pepper powder or a pinch of cayenne pepper
• ¼ tsp black pepper powder (optional, add if you like it spicy)
• 1 tbsp amchur powder (this is dry mango powder if you don’t have it add 1 T lemon juice instead)
• ¼ cup chopped cilantro for garnish