Slow Cooker Potato Soup | Recipe Cart
Creamy and comforting Slow Cooker Potato Soup with shredded potatoes, chicken broth, and a touch of spice—perfect in just 250 minutes!
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Ladle
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 1/2 cups shredded potatoes (such as Simply Potatoes Shredded Hash Browns)
- 29 ounces low-sodium chicken broth
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
- 1 pinch red pepper flakes (to taste)
- 2 cups whole milk
- 1 cup sour cream (plus more for garnish (optional))
- 1 cup shredded cheddar cheese (plus more for garnish (optional))
- 1/2 cup all-purpose flour (or substitute cornstarch or instant mashed potatoes)
- 2 tablespoons chopped fresh chives ((optional))
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