Slow Cooker Potato Soup (with frozen potatoes) Recipe | Samsung Food App
This Slow Cooker Potato Soup is so fast to prepare thanks to frozen potatoes. A hearty, thick soup with incredible flavor and easy to make!
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Ingredients
- 1 pound bacon ((divided use))
- 2 (2 pound) bags frozen hash brown cubes ((they do not need to thaw first))
- 1 teaspoon seasoned salt ((optional))
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 48 ounces container chicken broth ((6 cups))
- 2 (10 ounce) cans cream of chicken soup
- 2 cups shredded cheddar cheese, divided use
- 8 ounces block cream cheese, softened to room temperature and cut into cubes
- 1 cup heavy cream
- salt, to taste
- sliced green onions or chives ((for topping))
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