Slow Cooker Potato Soup | Just A Pinch Recipes

Slow Cooker Potato Soup | Just A Pinch Recipes

www.justapinch.com

Put all ingredients except evaporated milk in crock pot. Cover and cook on low 10-12 hours. Stir in evaporated milk during last hour. As with all soups the second day is...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

  • 6 potatoes, peeled, cut into bite sized pieces
  • 2 leeks, optional, washed and cut small pieces
  • 2 onions, chopped
  • 1 carrot pared and sliced
  • 1 stalk celery, sliced
  • 4 chicken bouillon cubes
  • 1 tablespoon(s) parsley flakes
  • 5 cup(s) water
  • 1 tablespoon(s) salt
  • 1/3 cup(s) butter
  • 1 can(s) 12 oz. evaporated milk

More Like This