Crescentina bread for people affected by coeliac disease
For the dough Mix all the ingredients, place them in an icing bag and make pastilles with the aid of a Silpat mould. Freeze them. For the filling Mix all the ingredients, pour them into a siphon and...
Ingredients
- 200.0 g olive oil
- 50.0 g rosemary
- 20.0 g parmigiano reggiano
- 50.0 g tapioca starch
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