Marylee Scanlon's San Francisco Sourdough Bread
Marylee's way of making a great loaf of bread
Ingredients
- 2 cups warm water (about 85-degrees F)
- 7-1/2 cups to 8 cups all-purpose flour, un-sifted
- l cup San Francisco sourdough starter at room temperature
- 2-TSP plain or iodized salt. (I use sea salt)
- 2 TSP granulated sugar
- water for the oven and a spray bottle of water
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