Your First Sourdough Loaf | Baking Great Bread at Home Recipe Pantry
This is the recipe I wish someone had handed me when I was starting out. It's forgiving, it works, and it'll give you a beautiful loaf without requiring you to
Ingredients
- 400g Bread flour
- 260g Water (room temperature)
- 80g Active sourdough starter
- 8g Fine sea salt
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