The Perfect Loaf's Beginner Sourdough Bread Recipe – Browns Kitchen
Welcome to the world of artisanal baking, where the aroma of freshly baked sourdough bread wafts through the air and the satisfaction of creating your own maste
Ingredients
- 38 grams stoneground whole wheat flour
- 38 grams bread flour
- 76 grams water
- 38 grams ripe sourdough starter
- 114 grams whole wheat flour
- 51 grams whole grain rye flour
- 653 grams water
- 18 grams fine sea salt
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