Asparagus And Cheese Tarts | Allyson Gofton
There's a Mediterranean touch to these tasty tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allysongofton.co.nz.
Ingredients
- 3 sheets pre-rolled puff pastry, defrosted
- 3 tblsp pesto
- 12 asparagus spears, blanched
- 250 grams bocconcini cheese, finely sliced
- olive oil
- balsamic vinegar
- orange segments, diced
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