Asparagus and goats' cheese tart | Women's Weekly Food

Asparagus and goats' cheese tart | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in this deliciously crisp, cheesy and tender asparagus and goat's cheese tart.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 2 sheets puff pastry
  • 18 thin asparagus (320g)
  • 2 teaspoons olive oil
  • 4 eggs
  • 1 cup (250ml) thickened (heavy) cream
  • 70 grams soft goats' cheese, crumbled
  • Asparagus salad
  • 340 grams asparagus
  • 1/3 cup fresh small basil leaves
  • 2 tablespoons lemon rind strips (see tip)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, crushed

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