Recipe Cazuela de Mariscos - Seafood Stew | Ancient Cookware

Recipe Cazuela de Mariscos - Seafood Stew | Ancient Cookware

ancientcookware.com

Colombia is bordered by the Atlantic and the Pacific Oceans, which provides the country with great seafood. This delicious creamy Cazuela de Mariscos is quick to cook and perfect for entertaining or...

Keywords

  • Cazuela de Mariscos
  • seafood stew
  • seafood soup
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Ingredients

  • butter
  • olive oil
  • chopped green bell peppers
  • chopped red bell peppers
  • chopped onion
  • garlic, minced
  • grated carrots
  • fish bouillo
  • paprika
  • heavy cream
  • coconut milk
  • white wine
  • jumbo shrimp, peeled and devained
  • littleneck clams, scrubbed
  • firm flesh fish such as swordfish cut into 1 inch cubes
  • tomato paste
  • chopped fresh cilantro
  • chopped fresh parsley

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