Sudado de Mariscos (Peruvian Fish Stew) | DelishGlobe

Ingredients

• 500 g firm white fish fillets (e.g. corvina or sea bass, cut into large chunks)
• 250 g prawns (peeled and deveined)
• 250 g squid rings
• 500 g mussels or clams (scrubbed and cleaned)
• 2 tbsp lime juice
• 1 tsp salt
• 1 tsp black pepper
• 3 tbsp vegetable oil
• 1 large red onion (finely sliced)
• 3 garlic cloves (minced)
• 2 tbsp ají amarillo paste (yellow chilli paste)
• 1 tbsp ají panca paste (red pepper paste)
• 2 large tomatoes (diced)
• 125 ml fish stock or water
• 125 ml dry white wine
• 2 sprigs fresh coriander
• 2 bay leaves
• Fresh coriander leaves
• Lime wedges
• Steamed white rice or boiled cassava