Seafood Soup – Sopa de Mariscos

Name: Seafood Soup – Sopa de Mariscos
Ingredients: 500 g 17oz. White fish (Merluza, bacalao or rape tails are all good options); 500 g 17oz. Clams (we used small chrila mollusks, but any small clam or mussel will work fine); 500 g 17oz. Large raw shrimp (peeled, heads removed- keep heads for step below); 1 onion (diced); 1 large carrot; 2 tomatoes (grated and skin removed (or use a small can of pulped tomatoes)); 1 cup of Fideo pasta (size no.1); Extra virgin olive oil; 2-3 cloves of garlic (halved); 2 liters of low-sodium Seafood stock/broth

thespanishradish.com

Seafood soup (Sopa de Mariscos) is a delightfully easy-to-make soup that makes the most of a few simple ingredients and a selection of delicious seafood and white fish!

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Ingredients

500 g 17oz. White fish (Merluza, bacalao or rape tails are all good options)
500 g 17oz. Clams (we used small chrila mollusks, but any small clam or mussel will work fine)
500 g 17oz. Large raw shrimp (peeled, heads removed- keep heads for step below)
1 onion (diced)
1 large carrot
2 tomatoes (grated and skin removed (or use a small can of pulped tomatoes))
1 cup of Fideo pasta (size no.1)
Extra virgin olive oil
2-3 cloves of garlic (halved)
2 liters of low-sodium Seafood stock/broth