Recipe Cazuela de Mariscos - Seafood Stew
Colombia is bordered by the Atlantic and the Pacific Oceans, which provides the country with great seafood. This delicious creamy Cazuela de Mariscos is quick to cook and perfect for entertaining or...
Keywords
- Cazuela de Mariscos
- seafood stew
- seafood soup
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ancientcookware.com.
Cooking tools:
- Baking dish
- Grater
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- butter
- olive oil
- chopped green bell peppers
- chopped red bell peppers
- chopped onion
- garlic, minced
- grated carrots
- fish bouillo
- paprika
- heavy cream
- coconut milk
- white wine
- jumbo shrimp, peeled and devained
- littleneck clams, scrubbed
- firm flesh fish such as swordfish cut into 1 inch cubes
- tomato paste
- chopped fresh cilantro
- chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Colombian Cazuela de Mariscos (Seafood Stew)
delishglobe.com
Cazuela De Mariscos (Seafood Stew) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
SEAFOOD STEW (CAZUELA DE MARISCOS) | Food Stuff
foodstf.com
Zarzuela De Mariscos Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Cazuela de Mariscos – Spanish-Style Shellfish Stew - Recipes | Goya Foods
goya.com
Mariscada Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Caldereta De Marisco Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sopa de Mariscos Recipe - Latin American Seafood Soup
cooklaif.com